Nutiva 有機紅棕櫚油, 15 fl oz (444 ml)

• Nourishing People & Planet
• A Buttery Culinary Oil for Sauces, Sauteing & Baking
• USDA Organic
• NON GMO Project Verified
• Antioxidant Vitamins A & E
• Certified Organic by QAI & Ecocert SA
• Kosher
• Non-Hydrogenated
• Zero Trans Fats
• No Hexane
• Vegan

The Facts On Red Palm Oil

Red palm oil is a nutrient-dense culinary oil. Its color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family.

Nutiva's Red Palm Oil is:

• Delicious: Unlike other palm oils, Nutiva has a mild carrot-like flavor that is rich and buttery. Ideal for soups, sauces and sauteing.
• Organic: Grown in Ecuador on small organic family farms. We partner with Natural Habitats to promote sustainable agriculture.
• Habitat-Friendly: Cultivated in harmony with nature. No rainforest or orangutan habitats are harmed.

Use 1-2 tbsp of red palm oil daily. Red pal oil will naturally separate. No refrigeration required; easier to spoon if chilled. Solidifies at cooler temperatures. To melt, place jar in warm water. Specks and variations of color and consistency occur naturally in this oil.

Uses: Use in rice, quinoa, muffins, smoothies, spreads, sauces, soups, stews, fish dishes, guacamole, popcorn and medium-heat sauteing.

Note: The deep color can stain some utensils.