香港
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Nutiva 有机红棕榈油 445ml (玻璃樽)
- HK$78.00 HK$98.00
- 凡购买油拔法相关油类即可享有部分无氟牙膏 95 折优惠
** 订单有这物品,必须购物满 HK$800 才能免运费 (不能送到顺丰站便利店及智能柜)
- 库存状态: 缺货
澳門 - 沒有存貨
门市库存状态
** 倉庫送貨到門市需要大約5個工作天
** 如有疑问请直接致电我们门市查询
Organic Red Palm Oil, 15 fl oz (444 ml)
- Nourishing People & Planet
- A Buttery Culinary Oil for Sauces, Sauteing & Baking
- USDA Organic
- NON GMO Project Verified
- Antioxidant Vitamins A & E
- Certified Organic by QAI & Ecocert SA
- Kosher
- Non-Hydrogenated
- Zero Trans Fats
- No Hexane
- Vegan
The Facts On Red Palm Oil
Red palm oil is a nutrient-dense culinary oil. Its color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family.
Nutiva's Red Palm Oil is:
- Delicious: Unlike other palm oils, Nutiva has a mild carrot-like flavor that is rich and buttery. Ideal for soups, sauces and sauteing.
- Organic: Grown in Ecuador on small organic family farms. We partner with Natural Habitats to promote sustainable agriculture.
- Habitat-Friendly: Cultivated in harmony with nature. No rainforest or orangutan habitats are harmed.
Suggested Use
Use 1-2 tbsp of red palm oil daily. Red pal oil will naturally separate. No refrigeration required; easier to spoon if chilled. Solidifies at cooler temperatures. To melt, place jar in warm water. Specks and variations of color and consistency occur naturally in this oil.
Uses: Use in rice, quinoa, muffins, smoothies, spreads, sauces, soups, stews, fish dishes, guacamole, popcorn and medium-heat sauteing.
Other Ingredients
Organic red palm oil
Bottled in facility that packs peanut oil.
Warnings
Note: The deep color can stain some utensils.
Supplement Facts | ||
Serving Size: 1 Tbsp (14 grams) | ||
Serving Per Container: About 30 | ||
Amount Per Serving | %Daily Value* | |
Calories | 130 | |
Total Fat | 14 g | 21% |
Saturated Fat | 7 g | 34% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 1.5 g | |
Monounsaturated Fat | 5 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Protein | 0 g | |
Vitamin A | 80% | |
Vitamin E | 25% | |
Not a significant source of dietary, fiber, sugars, vitamin C, calcium or iron. *Percent Daily Values are based on a 2,000-calorie diet. |